Fish Bones

Hot wings thibodeaux, alligator voodoo, artichoke & spinach dip, calamari rings, catfish beignets, onion rings and fried mushrooms

Spinach, artichokes and a blend of cheeses.

Hot and spicy or sweet and sticky wings.

Jalapeno cheese flamed with brandy.

Served with Dijon sweet mustard sauce.

Tempura fried.

Horseradish cocktail sauce.

Half dozen shrimp prepared in a spicy butter/pepper herb sauce. Delicious for dipping bread.

Bucket of black mussels pan roasted in a casino butter and white wine sauce.

Six of the world's finest fresh shucked oysters.

No item description available

Tenderloin tips marinated, broiled and smothered with bleu cheese.

Dusted with seasoned flour and flash fried.

Juicy crawfish tail meat fried in our special crunch mix.

Bite-size pieces of farm raised alligator, deep fried.

Boiled in fishbone's famous herb and spice mix.

Catfish bites, deep fried.

Beer battered sweet spanish onions.

Lightly breaded and fried. Ranch dressing