O'Mara's

Served with our two house recipe cocktail and caper-Dijon sauces. Four Shrimp.

Spinach, chopped walnuts, Parmesan cheese and house-made pesto. Topped with melted mozzarella cheese.

Phyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.

Irish brewery-style, with cheddar and mozzarella cheeses, green peppers, onions, tomatoes and jalapeno peppers.

House-made with pulled pork, corn and rice.

Hot and creamy in its own bread bowl.

Smoked in-house. Served with tomato, onion, capers, hard-boiled egg and rye squares.

Tender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served in a balsamic drizzle.

Shrimp wrapped in bacon and tossed with Szechuan sauce.