- Appetizers
- Soups
- Salads
- Fried Rice (Lunch)
- Fried Rice (Dinner)
- Noodles (Lunch)
- Noodles (Dinner)
- Seafood (Lunch)
- Seafood (Dinner)
- Sukhothai Pad Pad (Lunch)
- Sukhothai Pad Pad (Dinner)
- Gang Ped (Lunch)
- Gang Ped (Dinner)
- Specialties (Lunch)
- Specialties (Dinner)
- Desserts
a1. spring roll (1)
$1.65
Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping.
a2. crispy roll
$3.60 *
Chicken, transparent noodles, bean sprouts and black mushrooms in rice wrapper served with a special dipping sauce.
a3. fresh roll
$4.15 *
Leaf lettuce, scallions, bean sprouts, carrots and cilantro wrapped in steamed rice wrapper with special dipping sauce.
a4. koong houm pa (6)
$7.15
Ground pork mixed with black pepper atop jumbo shrimp deep fried in spring roll wrapper served with plum sauce for dipping.
a5. crab rangoon (6)
$7.15
Imitation crab meat with cream cheese and water chestnuts wrapper in spring roll wrapper served with sweet and sour dipping sauce
a6. nong tong
$5.25
Golden fried chicken wings with sweet & sour dipping sauce.
a7. tow hoo tod
$4.15
Flash fried tofu served with special sauce for dipping.
a8. satay gai (6)
$7.15
Marinated boneless chicken on a skewer with Thai peanut sauce and cucumber salad.
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For more information contact info@callrc.com or call 248-541-8888.
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