Bai Mai Thai

Deep-fried wrapped spring roll skin, stuffed with clear noodles and assorted vegetables. Served with plum sauce.

Grilled marinated chicken skewers on a bamboo stick, served with special peanut sauce and cucumber salad sauce.

Deep-fried bean curd topped with ground peanuts, served with plum sauce.

Fresh wrapped rice paper stuffed with cilantro and vegetables, topped with ground peanut. Served with plum sauce.

Deep-fried fish cake marinated with Thai curry paste and string beans, served with ground peanut plum sauce in cucumber dice.

Grilled spare ribs in mild spicy seasoning, served with spicy Thai sauce.

Deep-fried whole shrimp stuffed with ground chicken and wrapped in wonton, served with plum sauce.

Deep-fried wonton stuffed with ground chicken, served with plum sauce.

Two chicken satay, one spring roll, two golden shrimp rolls, two fried wontons and two golden bags.

Steamed young soy bean, lightly salted.

Baked dough stuffed with chicken, yellow curry, potatoes and onion. Served with cucumber salad sauce. (Also available vegetarian)

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Deep-fried wonton stuffed with cream cheese and imitation crab. Served with sweet & sour sauce.