La Marsa

Chick peas pureed with tahini sauce, lemon juice and a hint of fresh garlic.

A generous mix of fresh veggies with our hommous dip

Hommous mixed with jalapeno peppers

Char-grilled eggplant dip blended with tahini, lemon and garlic

Hommous, baba ghannooj & tabbouli

Tender pieces of chicken breast, beef or lamb sauteed with cilantro, garlic, mushrooms & our light lemon-oregano

Lightly battered and pan sauteed

Reversed drumsticks lightly battered and pan sauteed

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Extra lean cuts of lamb - fine ground and mixed raw with cracked wheat, natural herbs and spices.

Tender tips of chicken breast, sauteed with fresh garlic, pine nuts and a dash of fresh lemon juice

Tender lamb tips sauteed with special herbs toasted pinenuts

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Little football shaped kibbee shells

Fava beans with tomatoes, onions, garlic & seasonings

All vegetable patties made of fava beans, chick peas, onions, parsley, cilantro, special spices and cooked in vegetable oil. Served with tahini sauce, tomatoes and pickles

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Hommous topped with lamb, baba ghannooj, tabbouli, fattoush, falafel, fried kibbee, grapeleaves, lamb meat pies, mixed veggies and pickles

Hallom and mozzarella cheese, tomatoes and dry mint

A flavorful mix of cracked wheat, tomato, onions, olive oil and herbs

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