Lialy Lebanon

Chick peas pureed with tahini sauce, olive oil, lemon juice & a hint of garlic.

Whole garlic blended with lemon juice and olive oil.

Broiled fava peas mixed with garlic, lemon and olive oil.

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Baked eggplant, blended with tahini sauce, lemon juice and garlic.

Tender tips of chicken breast sauteed with garlic, lemon juice and toasted pine nuts.

Tender lamb tips sauteed with herbs and toasted pine nuts.

Lean finely ground lamb, mixed raw with cracked wheat, herbs and spices. Served with garnishes.

Patties made with ground chick peas, fava beans and veggies. Prepared with herbs and spices deep fried. Served with tahini sauce.

Sauteed spinach, onions, pine nuts and spices packed into triangular bread and baked.

Sauteed lamb, onions, pine nuts and spices packed into triangular bread and baked.

Two layers of mixed ground lamb, cracked wheat and spices filled with sauteed lamb, onions and pine nuts. Served with yogurt.

Lebanese style stuffed with ground lamb and cooked in seasoned garlic lemon sauce

Sauteed lamb, onions, pine nuts, herbs and spices stuffed into football shaped Kibbeh, deep fried to a golden brown

Vine leaves rolled with rice and cooked in seasoned lemon sauce.

Tender fine leaves rolled with ground lamb and rice cooked in seasoned lemon sauce

Hommous, baba ghannouj, falafil, tabbouli and fattoush.

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Fresh baked pita bread

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