Friday's

Tender, panko-coated chicken breast strips tossed with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made regionally crafted beer, garnished with crispy bacon and green onions.

Crisp green beans breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip.

Go boneless or traditional with your choice of sauces ranging from mild to spicy. Served with celery and Bleu Cheese or Ranch dressing.

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Three appetizer skewers served with grilled pita and ginger-lime slaw. Marinated in a garlic & black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

Three appetizer skewers served with grilled pita and ginger-lime slaw. Marinated in a garlic & black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

Three appetizer skewers served with grilled pita and ginger-lime slaw. Grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side.

Three appetizer skewers served with grilled pita and ginger-lime slaw. Grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side.

Choose your favorites. Perfect for sharing.

Warm, crisp tostada strips served with three savory dips: white cheddar queso, Classic Mediterranean Hummus and salsa.

Savory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, Sriracha sauce and green onions. Served with warm pita bread.

Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.

Crisp & golden outside. Served with marinara sauce.

Friday's signature potato skins are loaded with melted Cheddar and crispy bacon. Served with sour cream and green onions.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

A tasty combo of crispy Cajun shrimp, Asian-inspired Sesame Jack chicken strips and baby back pork ribs